I'm Making a Roux

Gumbo Ensues...

The Audoulli Sausage is browned, the celery, bell pepper, and shallots are sauteed, and I'm about to dump a bunch of chicken and beef broth into the pot on top of a nice dark, dark, dark dark, DARK brown Roux I've been cooking for over an hour.

Chicken, shrimp, and Okra will complete the concoction with another hour of simmering before spooning it over some rice in a bowl.

Don't you wish YOU were here this evening for dinner?