Monday, August 04, 2008

Fine Dining In The South

Here's The Final Tabulation of Expenses...

In the event that I just used a little bit of something, I only included the approximate cost of the product used, not the cost of the ENTIRE JAR of whatever. Also, the meat pricing is actually for one giant sandwich made on one giant loaf of Italian bread, so at lunch today there will be more MEAT and more BREAD involved in the proceedings and the cost climbs even further.

I also left out the cost of the spices and herbs, fresh and dried...

But of course, as is usual in my cooking adventures, COST is never an issue, it's the QUALITY that counts around here else you might as well go eat at Bennigans or McDonalds...GOD FORBID.

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