Other than a few unexpected no-shows, I'd say that things went pretty well last night.
Close to three pounds of chicken, I'd say another five pounds of Salmon Fillets, and darn near 20 pounds of beef tenderloin were heated and tortured in ovens until considered done, then thrown out onto the counter top in portions to be consumed by the ravenous guests.
All and all a good evening, I'd say.
Many commented about how nice it was having the "company" party in a less formal home setting rather than just showing up at a restaurant for an hour because it allowed people to talk and interact more easily.
Time to go address some Christmas cards and look at the lights on the front of the house...maybe cook brunch again while I'm at it.
Hope Y'all have a good one...
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