"Chest Nuts" Roasting On An Open Fire...

But What If I'm A 'THIGH' Man??????


OK...everybody settle down after trying to understand the overt meaning of my title and subtitle, and take this quick posting under my new Blog category of "consumer griping" for what it's worth...because last night I cooked a dish--in this case Parma Rosa Chicken with Vegetables--and it reminded me to publicly ask this question:

"Has anyone out there but me noticed that boneless Chicken Thighs cost more than boneless Chicken Breasts in the grocer these days...even ON SALE?"

What's up that?

I guess that it could be that just like the "Buffalo Wings" craze made the price of Chicken Wing Futures go through the roof over the past half century, and today many people have discovered that the other "dark meat" cuts of chicken are capable of adding an interesting flavor and texture to things like Stir Fry and some other rustic pasta dishes I like to produce in my kitchen.

And just in case you hadn't noticed the price differential at your local Kroger, feel free to remember that you heard it here first...

Consider it my December "Public Service Announcement."

Now would someone knock me in the head and make me sleep for more than TWO or THREE hours in a row?

Nightie Night...