Here's a look at "Loaf #1" talking things out with it's maker...
Loaf #2 is still in the oven basking at 350 degrees F.
Here's another view of the Tsoureki Loaf with a Dyed Egg in the middle.
By the way, that is in fact a dyed boiled egg in the middle there (along with other experimental eggs there in the bowl in the back.
You can go here and learn how to use water and vinegar and of all things...yellow onion skins...to make a red dye to color eggs. (I'd somehow missed that process in the past 50 years.)
What looks like Brown Eggs is actually some I took out of the dye when I got impatient...but I got several darker ones by letting things sit for a couple of hours after I took them off the stove.
Now it's time to go pull the second loaf out of the oven, let it cool a little, and deliver it to Papa George...
Regards Y'all
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