More Blog Linkage

For All The Cooks and People Out There That Want To Cook


I’m afraid that I have to admit that I've been severely neglecting my cooking blog The Redneck Gourmet for much of this year.

Said neglect is the direct result of a couple of circumstances, the least of which being that I’ve stopped cooking.

It’s just hard to find anything new to cook sometimes. I guess that you could say that I’ve been in sort of a “cooking funk.”

Or maybe “Funky Cooking”? An old pop song comes to mind:

“Cook that funky cooking, white boy…” (a variation on some old 70’s song lyrics, perhaps…)

Any way, I just wandered over there to check out my reader stats, and I’m down about 50% since January because I HAVEN’T POSTED CRAP this year.

So sorry.

I really have been working on the cookbook version of my recipe file part time and I’ve figured out that writing a real marketable cookbook versus publishing a free blog website is HARD WORK.

I’m still trying to find my “voice” using the Redneck Gourmet concept with very detailed yet humorous instructions and things are basically going quite slow.

In the interim, I thought that as a service to my regular readers that I would point out a couple of other well done cooking blogs for your enjoyment:

First there is the very eloquent and successful Miss Clotilde Dusoulier over at Chocolate and Zucchini.com

Then there is my fellow rocket scientist: Cooking for Engineers.

Finally, there is a website that is sponsored by one of my blog parents called The Carnival of Recipes which produces an interesting collection of recipes on a weekly basis (usually published on Sundays.)

If you haven’t yet discovered the massive resource that the internet provides in research for everything from Avocado Dips to Baked Zucchini, then you’re missing out on the best 5% of the world wide web’s value.