Recipe Tip Of The Day

Here, Try This...


Got some Potatoes to bake?

Why don't you try what I do most of the time instead of fooling around with aluminum foil and stuff?

All you need is:

1 Cast Iron Skillet (sized based on the number of potatoes)

1+ boxes of kosher salt

Potatoes (as many as you feel like serving or eating...)

Put the potatoes in the skillet. Dump the salt on top to cover everything up.

Bake in the oven at 450 degrees for about an hour (longer if you have big potatoes)

Take the skillet out, fish around in the salt to find the potatoes, and EAT.

How simple is that?

Now get back to whatever you're supposed to be doing instead of reading my rantings...