Live...From Lower Alabama

BBQ Pork, Anyone?


Well, we made our journey in record time yesterday, thanks to first driving south from Georgia to Florida to find an west bound interstate highway.

Even though we probably traveled an additional 100 miles out of our way, we shaved nearly an hour and one half off of what had previously been a seven and one-half hour journey.

Our thanks go out to my friend Mark for that little travel tip.

Between now and Monday morning I've got a full plate, excuse the pun, considering my cooking endeavors and the need to spend the morning cleaning pine straw off about 3,000 square feet of roof and cleaning out the associated rain gutters.

Then there is the ailing 7.5 KW emergency generator, that needs my attentions.

In the food department, I have a seven pound Boston Butt Shoulder happily swiming in a spicy brine in the fridge, and if everything goes as planned our other guests will enjoy BBQ Pork, Fancy Asian Cold Slaw, and Potato Salad on a table by the swimming pool late Sunday afternoon.

Wish me luck...